Dairy Free Raw Ice Cream

Es krim ini meski ngga pake susu tapi rasanya enakkk dan kaya rasa.

100% rich and creamy
100% guilty free
100% spoonlicking delicious...

and yet it is,
100% dairy free
100% no sugar added
100% vegan (use stevia instead of honey)
100% RAW

young coconut meat, raw cashew nuts, coconut water, honey, golden raisin, chia seeds (opt.)

Dairy Free Raw Ice Cream
By: Alya's Kitchen
Bahan:
2 butir kelapa muda, ambil dagingnya
300 ml air kelapa muda
1 cup kacang mente, rendam air matang 4 jam, tiriskan
0.5 cup golden raisin
1 sdm chia seed (optional)
madu atau stevia secukupnya
Cara:
Blender semua jadi satu hingga halus, tuang ke ice cream maker dan proses sesuai petunjuk.
Jika tanpa ice cream maker: masukkan ke freezer hingga 2/3 beku lalu blender, ulangi 3x.
Bekukan di freezer hingga saat akan disajikan.

Cherry Crumb Coffee Cake

Cherry Crumb Coffee Cake
By: Alya's Kitchen
Cake:
200 gr salted butter
0.75 c gula pasir, blender
3 telur
2/3 tsp vanilla essence
100 ml susu cair
2 c cake flour ayak dg 1 sdt baking powder
1 c kelapa parut kering
Topping:
manisan cherry kering, potong kecil, dimasak dg selai stroberi, madu dan sedikit air
Crumbs, aduk ringan:
1/2 c mixed nuts (td pake cashew almonds kenari), tumbuk /giling kasar
1/4 c terigu
1-2 tbs gula, blender
20 gr butter potong dadu kecil
Cara:
Satukan ayakan terigu dg kelapa kering, aduk rata.
Proses bahan cake dg metode standar buttercake.
Tuang ke loyang, ratakan topping diatasnya, taburi crumbs.
Oven hingga matang.

yummyy... buat ngeteh ngupi asikk...