I bake cheerfully, and I cook passionately. Asian Cuisine is my biggest inspiration as I'm crazy for its flavorful spices and herbs, unique tastes, exotic ingredients, and so many tempting reason it gives me. So here you are, welcome to my warm and smokey kitchen, do have fun & enjoy!
A Shot of Me
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Tuesday, October 11, 2016
Cherry Crumb Coffee Cake
Cherry Crumb Coffee Cake
By: Alya's Kitchen
Cake:
200 gr salted butter
0.75 c gula pasir, blender
3 telur
2/3 tsp vanilla essence
100 ml susu cair
2 c cake flour ayak dg 1 sdt baking powder
1 c kelapa parut kering
Topping:
manisan cherry kering, potong kecil, dimasak dg selai stroberi, madu dan sedikit air
Crumbs, aduk ringan:
1/2 c mixed nuts (td pake cashew almonds kenari), tumbuk /giling kasar
1/4 c terigu
1-2 tbs gula, blender
20 gr butter potong dadu kecil
Cara:
Satukan ayakan terigu dg kelapa kering, aduk rata.
Proses bahan cake dg metode standar buttercake.
Tuang ke loyang, ratakan topping diatasnya, taburi crumbs.
Oven hingga matang.
yummyy... buat ngeteh ngupi asikk...
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